Blubaugh's Blueberry Buckle Shortcake

Name: Blubaugh's Blueberry Buckle Shortcake
Total time: 25 min
Yield: 12 份数
Ingredients: 🧂 1 ½ cups white sugar; 🌾 2 cups all-purpose flour; 🧈 1 cup margarine; 🥚 4 eggs; 1 teaspoon vanilla extract; 1 (16 ounce) can blueberry pie filling

成本 $5.5, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$5.5

Blubaugh's Blueberry Buckle Shortcake

成本 $5.5, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$5.5

食材

Dry Ingredients
- 🧂 1 ½ cups white sugar
- 🌾 2 cups all-purpose flour
Wet Ingredients
- 🧈 1 cup margarine
- 🥚 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) can blueberry pie filling

步骤

Preheat oven to 350°F (175°C). Lightly grease a baking sheet.

Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well.

Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon of pie filling in each well.

Bake in the preheated oven until the top is light brown, about 25 minutes. Cool on the pan and cut into 12 squares.

营养成分

每份

🔥

399

卡路里

5
蛋白质
58
碳水化合物
17
脂肪

💡 For a healthier version, replace margarine with unsalted butter or a plant-based butter alternative.To create a more pronounced flavor, use fresh blueberries instead of pie filling and mix them with a little sugar before adding them to the wells.Serve warm with whipped cream or vanilla ice cream for an indulgent treat.This recipe can also be adapted for other fruits, such as cherry or apple pie filling.