Blackened Shrimp Tacos with Pineapple

Name: Blackened Shrimp Tacos with Pineapple
Total time: 15 min
Yield: 3 份数
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon garlic salt; 1 teaspoon black pepper; 🧅 1/4 cup red onions; 1/4 cup chopped cilantro; 🧂 1/8 teaspoon salt; 🍤 1 pound shrimp; 🧈 2 tablespoons butter; 6 (6 inch) flour tortillas

成本 $15, 节省 $10

来源: Recommended by CookPal

15 分钟
3 份数
$15

Blackened Shrimp Tacos with Pineapple

成本 $15, 节省 $10

来源: Recommended by CookPal

15 分钟
3 份数
$15

食材

Seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Pineapple Salsa
- 🧅 1/4 cup red onions
- 1/4 cup chopped cilantro
- 🧂 1/8 teaspoon salt
Main Ingredients
- 🍤 1 pound shrimp
- 🧈 2 tablespoons butter
- 6 (6 inch) flour tortillas

步骤

Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine smoked paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside.

Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt.

Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.

Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.

Place shrimp on each tortilla and top with pineapple mixture.

营养成分

每份

🔥

608

卡路里

45
蛋白质
75
碳水化合物
14
脂肪

💡 Use fresh shrimp for the best flavor and texture.Adjust cayenne pepper to your spice preference.For a creamier texture, add sour cream or guacamole to the tacos.