Black Bean Salsa

Name: Black Bean Salsa
Total time: 15 min
Yield: 26 份数
Ingredients: undefined 1 can (15.5 ounces) black beans, low-sodium; undefined 2 cans (14.5 ounces) diced tomatoes, low-sodium; undefined 1 green bell pepper; undefined 1 red bell pepper; 🧅 1 onion; 🧄 2 cloves garlic; undefined 2 teaspoons ground cumin; undefined 1 teaspoon dried cilantro; undefined 3 tablespoons rice vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

15 分钟
26 份数
$5

Black Bean Salsa

成本 $5, 节省 $10

来源: Recommended by CookPal

15 分钟
26 份数
$5

食材

Canned Goods
- 1 can (15.5 ounces) black beans, low-sodium
- 2 cans (14.5 ounces) diced tomatoes, low-sodium
Fresh Vegetables
- 1 green bell pepper
- 1 red bell pepper
- 🧅 1 onion
- 🧄 2 cloves garlic
Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon dried cilantro
- 3 tablespoons rice vinegar

步骤

Wash hands with soap and water.

Drain and rinse beans.

Put beans and canned tomatoes into a large mixing bowl.

Dice peppers, onion, and garlic. Add to the mixing bowl.

Mix cumin, cilantro, and vinegar. Pour this mixture on top of the beans and vegetables.

Stir everything well to combine.

营养成分

每份

🔥

卡路里

1
蛋白质
5
碳水化合物
0
脂肪

💡 Serve this salsa with baked tortilla chips for a healthier option.Use fresh cilantro instead of dried for a more vibrant flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Add a squeeze of lime juice for an extra tangy flavor.