Bill Clinton's Lemon Chess Pie

Name: Bill Clinton's Lemon Chess Pie
Total time: 40 min
Yield: 8 份数
Ingredients: 1 (9 inch) prepared pie crust; 2 cups white sugar; 🧈 ½ cup butter, softened; 🥚 5 large eggs, beaten; 🥛 1 cup milk; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; 🍋 ¼ cup fresh lemon juice; 🍋 3 tablespoons lemon zest

成本 $7.5, 节省 $12.5

来源: Recommended by CookPal

40 分钟
8 份数
$7.5

Bill Clinton's Lemon Chess Pie

成本 $7.5, 节省 $12.5

来源: Recommended by CookPal

40 分钟
8 份数
$7.5

食材

Crust
- 1 (9 inch) prepared pie crust
Filling
- 2 cups white sugar
- 🧈 ½ cup butter, softened
- 🥚 5 large eggs, beaten
- 🥛 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 🍋 ¼ cup fresh lemon juice
- 🍋 3 tablespoons lemon zest

步骤

Preheat the oven to 350°F (175°C).

Beat sugar and butter together in a large mixing bowl until light and fluffy.

Beat in eggs and milk.

Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth.

Pour mixture into prepared pastry crust.

Bake pie in the preheated oven until center is set, about 40 minutes.

营养成分

每份

🔥

446

卡路里

6
蛋白质
62
碳水化合物
20
脂肪

💡 For better lemon flavor, use fresh lemons for both the juice and zest.Let the pie cool completely before serving for optimal texture.Serve with whipped cream or vanilla ice cream for added indulgence.