Best Beef Jerky

Name: Best Beef Jerky
Total time: 330 min
Yield: 20 份数
Ingredients: 3 pounds beef brisket; 1 ½ cups thick teriyaki sauce; ¾ cup soy sauce; ¾ cup Worcestershire sauce; ¼ cup dark corn syrup (such as Karo®); ¼ cup liquid smoke flavoring; 🍬 3 tablespoons brown sugar; 2 tablespoons sesame seeds; 2 tablespoons garlic powder; 🍯 1 tablespoon honey; 1 tablespoon onion powder; ½ teaspoon cayenne pepper

成本 $25, 节省 $15

来源: Recommended by CookPal

330 分钟
20 份数
$25

Best Beef Jerky

成本 $25, 节省 $15

来源: Recommended by CookPal

330 分钟
20 份数
$25

食材

Meat
- 3 pounds beef brisket
Sauces and Seasonings
- 1 ½ cups thick teriyaki sauce
- ¾ cup soy sauce
- ¾ cup Worcestershire sauce
- ¼ cup dark corn syrup (such as Karo®)
- ¼ cup liquid smoke flavoring
- 🍬 3 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 2 tablespoons garlic powder
- 🍯 1 tablespoon honey
- 1 tablespoon onion powder
- ½ teaspoon cayenne pepper

步骤

Place beef brisket in the freezer for 1 hour to make slicing easier.

Slice brisket on the grain into 1/4-inch-thick strips.

Place beef in a bowl and mix with teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Marinate in the refrigerator for 24 hours.

Pat dry the beef strips and place them in a single layer on dehydrator trays. Cook at 155°F for about 5 hours or according to the manufacturer's instructions.

Cool beef strips in open air until dry to the desired texture.

营养成分

每份

🔥

203

卡路里

9
蛋白质
13
碳水化合物
13
脂肪

💡 Freeze the beef briefly for easier slicing.For a spicier flavor, increase the cayenne pepper.Ensure the beef strips are evenly spaced on the dehydrator trays for consistent drying.