Banana Pudding Ice Cream
成本 $7.5, 节省 $12.5
来源: Recommended by CookPal
- 20 分钟
- 10 份数
- $7.5
Banana Pudding Ice Cream
成本 $7.5, 节省 $12.5
来源: Recommended by CookPal
- 20 分钟
- 10 份数
- $7.5
食材
Dairy
- 🥛 1 ½ cups half-and-half
- 🥛 1 cup heavy whipping cream
Sweeteners
- 🍬 ½ cup packed light brown sugar
- 🍬 ½ cup white sugar
Flavorings
- 🧂 1 pinch salt
- 1 teaspoon vanilla extract
Eggs
- 🥚 2 large eggs, beaten
Fruits
- 🍌 2 medium very ripe bananas, mashed
Extras
- 1 cup crushed vanilla wafers
步骤
Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved.
Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined. Pour mixture back into the saucepan. Stir in cream.
Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon.
Remove from the heat and stir in vanilla. Pour cream mixture over a fine-mesh sieve into a bowl and cool to room temperature.
Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions. Fold in crushed wafers in the last 5-10 minutes of freezing.
营养成分
每份🔥
332
卡路里
- 4蛋白质
- 41碳水化合物
- 18脂肪
💡 Ensure the bananas are very ripe for the best flavor.For added texture, reserve a few vanilla wafers to sprinkle on top right before serving.If you don't have an ice cream maker, pour the mixture into a freezer-safe container, stir every 30 minutes until frozen, and then fold in the wafers.