Baked Salisbury Steak

Name: Baked Salisbury Steak
Total time: 40 min
Yield: 12 份数
Ingredients: 🥩 3 pounds lean ground beef; 🥩 1 ½ pounds lean ground pork; 🍅 1 cup tomato - peeled, seeded and diced; 🧅 1 onion, chopped; 🥚 3 eggs, lightly beaten; 🧄 2 tablespoons chopped garlic; 🧂 1 tablespoon salt; 1 ½ teaspoons black pepper

成本 $15, 节省 $30

来源: Recommended by CookPal

40 分钟
12 份数
$15

Baked Salisbury Steak

成本 $15, 节省 $30

来源: Recommended by CookPal

40 分钟
12 份数
$15

食材

Meat
- 🥩 3 pounds lean ground beef
- 🥩 1 ½ pounds lean ground pork
Vegetables
- 🍅 1 cup tomato - peeled, seeded and diced
- 🧅 1 onion, chopped
Others
- 🥚 3 eggs, lightly beaten
- 🧄 2 tablespoons chopped garlic
- 🧂 1 tablespoon salt
- 1 ½ teaspoons black pepper

步骤

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well.

Shape into 12 (4-inch) round patties. Place in baking dish.

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Ensure to cook to a minimum of 160 degrees F (73 degrees C).

营养成分

每份

🔥

368

卡路里

32
蛋白质
2
碳水化合物
25
脂肪

💡 Serve with hot cooked rice and a rich brown gravy for a complete meal.For added flavor, consider mixing Worcestershire sauce into the ground beef mixture.Shape patties evenly to ensure consistent cooking times.