Bacon and Egg Tacos

Name: Bacon and Egg Tacos
Total time: 5 min
Yield: 6 份数
Ingredients: 🥚 6 eggs; 🥓 ¼ cup crumbled cooked bacon; 🧈 2 tablespoons butter; 🧀 3 slices American cheese, diced; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; 🌮 6 flour tortillas; 1 cup salsa (Optional)

成本 $10, 节省 $8

来源: Recommended by CookPal

5 分钟
6 份数
$10

Bacon and Egg Tacos

成本 $10, 节省 $8

来源: Recommended by CookPal

5 分钟
6 份数
$10

食材

Main Ingredients
- 🥚 6 eggs
- 🥓 ¼ cup crumbled cooked bacon
- 🧈 2 tablespoons butter
- 🧀 3 slices American cheese, diced
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 🌮 6 flour tortillas
- 1 cup salsa (Optional)

步骤

Whisk eggs together in a bowl; stir in crumbled cooked bacon.

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

营养成分

每份

🔥

436

卡路里

19
蛋白质
41
碳水化合物
22
脂肪

💡 For extra flavor, add chopped fresh cilantro to the salsa or the taco filling.Warm tortillas on a stovetop skillet for a slightly charred taste instead of microwaving them.Double the recipe for easy meal prep and store leftovers in the fridge for up to two days.