Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Total time: 30 min
Yield: 6 份数
Ingredients: 🍅 4 medium tomatoes, diced; 🥭 1 large mango, diced; 🥑 1 avocado, diced; 1 fresh jalapeño, minced; ½ cup chopped fresh cilantro; 🧄 3 cloves garlic, minced; 🧅 ¼ cup chopped red onion; 3 tablespoons olive oil; 🍋 2 tablespoons fresh lime juice; 🧂 1 teaspoon salt; Tortilla chips for serving

成本 $10, 节省 $5

来源: Recommended by CookPal

30 分钟
6 份数
$10

Avocado, Tomato and Mango Salsa

成本 $10, 节省 $5

来源: Recommended by CookPal

30 分钟
6 份数
$10

食材

Main Ingredients
- 🍅 4 medium tomatoes, diced
- 🥭 1 large mango, diced
- 🥑 1 avocado, diced
- 1 fresh jalapeño, minced
- ½ cup chopped fresh cilantro
- 🧄 3 cloves garlic, minced
- 🧅 ¼ cup chopped red onion
- 3 tablespoons olive oil
- 🍋 2 tablespoons fresh lime juice
- 🧂 1 teaspoon salt
Optional
- Tortilla chips for serving

步骤

Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl.

Add red onion, olive oil, lime juice, and salt to the bowl. Mix thoroughly.

Refrigerate the salsa for about 30 minutes to blend flavors.

Serve chilled with tortilla chips or as a topping for white fish.

营养成分

每份

🔥

158

卡路里

2
蛋白质
14
碳水化合物
12
脂肪

💡 For extra spice, use an additional jalapeño or leave in the seeds.Use ripe yet firm mangoes for the best texture.Chop ingredients evenly for a visually appealing salsa.Pair with grilled chicken or fish for a complete meal.Store leftover salsa in an airtight container in the refrigerator for up to 2 days.