Authentic Hungarian Goulash

Name: Authentic Hungarian Goulash
Total time: 210 min
Yield: 6 份数
Ingredients: 🧈 2 tablespoons butter; 🧅 2 large onions, diced; 🥩 2 pounds flank steak; ⅛ teaspoon caraway seed; ¼ teaspoon dried marjoram; 🧄 1 clove garlic, minced; 5 tablespoons paprika; 💧 2 cups water; 🥔 4 large potatoes, peeled and cubed; 🧂 Salt to taste; 🧂 Pepper to taste

成本 $15, 节省 $25

来源: Recommended by CookPal

210 分钟
6 份数
$15

Authentic Hungarian Goulash

成本 $15, 节省 $25

来源: Recommended by CookPal

210 分钟
6 份数
$15

食材

Base Ingredients
- 🧈 2 tablespoons butter
- 🧅 2 large onions, diced
- 🥩 2 pounds flank steak
- ⅛ teaspoon caraway seed
- ¼ teaspoon dried marjoram
- 🧄 1 clove garlic, minced
- 5 tablespoons paprika
- 💧 2 cups water
- 🥔 4 large potatoes, peeled and cubed
- 🧂 Salt to taste
- 🧂 Pepper to taste

步骤

Melt butter in a large soup pot over medium high heat. Sauté onions until soft, then add beef and brown.

Stir in caraway seed, marjoram, garlic and paprika.

Pour water over all, lower heat to low and simmer for 2.5 hours.

Add potatoes and cook until tender, another 45 minutes to 1 hour.

Season with salt and pepper to taste and serve.

营养成分

每份

🔥

339

卡路里

22
蛋白质
29
碳水化合物
16
脂肪

💡 For a richer flavor, use high-quality Hungarian paprika.You can substitute flank steak with chuck roast for a more tender texture.Serve this goulash with crusty bread or a side of sour cream for extra indulgence.