Aunt Ruth's Crab Cakes

Name: Aunt Ruth's Crab Cakes
Total time: 10 min
Yield: 8 份数
Ingredients: 16 saltine crackers, finely crushed; 💧 2 tablespoons water; 🦀 1 pound flaked cooked crabmeat; 🥚 1 large egg, beaten; 2 tablespoons mayonnaise; 🌭 1 tablespoon prepared mustard; 1 ½ teaspoons Worcestershire sauce; ½ cup vegetable oil for frying; 1 tablespoon seafood seasoning (such as Old Bay®) (optional); 🧂 ⅛ teaspoon salt; ⅛ teaspoon black pepper

成本 $15, 节省 $8

来源: Recommended by CookPal

10 分钟
8 份数
$15

Aunt Ruth's Crab Cakes

成本 $15, 节省 $8

来源: Recommended by CookPal

10 分钟
8 份数
$15

食材

Dry Ingredients
- 16 saltine crackers, finely crushed
Wet Ingredients
- 💧 2 tablespoons water
- 🦀 1 pound flaked cooked crabmeat
- 🥚 1 large egg, beaten
- 2 tablespoons mayonnaise
- 🌭 1 tablespoon prepared mustard
- 1 ½ teaspoons Worcestershire sauce
- ½ cup vegetable oil for frying
Seasoning
- 1 tablespoon seafood seasoning (such as Old Bay®) (optional)
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon black pepper

步骤

Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.

Heat vegetable oil in a large skillet over medium heat.

Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

营养成分

每份

🔥

136

卡路里

14
蛋白质
5
碳水化合物
6
脂肪

💡 Use freshly cooked or canned crabmeat for best results.Drain crabmeat thoroughly to avoid excess moisture.Avoid overmixing the crab mixture to maintain texture.Serve with tartar sauce or lemon wedges for added flavor.