Arugula Pesto
成本 $4.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $4.5
Arugula Pesto
成本 $4.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $4.5
食材
Main Ingredients
- ½ cup arugula leaves, or more to taste
- ⅓ cup olive oil
- ⅓ cup raw almonds
- 🧄 4 cloves garlic
- 🧂 Salt to taste
步骤
1
Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
2
Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree.
3
Pour puree into a bowl and season with salt.
营养成分
每份🔥
210
卡路里
- 2蛋白质
- 3碳水化合物
- 22脂肪
💡 For a creamier pesto, add a small amount of Parmesan cheese.You can replace arugula with spinach for a milder flavor.Toast the almonds for added depth and nuttiness.Store leftovers in an airtight container in the refrigerator for up to a week.