Argentinean Grilled Steak with Salsa Criolla

Name: Argentinean Grilled Steak with Salsa Criolla
Total time: 90 min
Yield: 4 份数
Ingredients: 🍅 1 cup chopped tomato; 🧅 1/2 cup chopped onion; 🌿 2 tablespoons chopped parsley; 🫒 2 tablespoons olive oil; undefined 2 tablespoons vinegar; 🧄 2 cloves garlic, minced; 🌿 1 teaspoon dried oregano; undefined 1 teaspoon low-sodium adobo seasoning; 🌶️ 1/4 teaspoon crushed red pepper; 🥩 4 steaks (about 6 ounces each); undefined 1 teaspoon low-sodium adobo seasoning

成本 $25, 节省 $20

来源: Recommended by CookPal

90 分钟
4 份数
$25

Argentinean Grilled Steak with Salsa Criolla

成本 $25, 节省 $20

来源: Recommended by CookPal

90 分钟
4 份数
$25

食材

Salsa Criolla
- 🍅 1 cup chopped tomato
- 🧅 1/2 cup chopped onion
- 🌿 2 tablespoons chopped parsley
- 🫒 2 tablespoons olive oil
- 2 tablespoons vinegar
- 🧄 2 cloves garlic, minced
- 🌿 1 teaspoon dried oregano
- 1 teaspoon low-sodium adobo seasoning
- 🌶️ 1/4 teaspoon crushed red pepper
Steak
- 🥩 4 steaks (about 6 ounces each)
- 1 teaspoon low-sodium adobo seasoning

步骤

In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning, and crushed red pepper.

Cover and refrigerate for at least 1 hour or up to 48 hours.

Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.

Cook, flipping once, until steak is well browned on both sides and cooked to 145°F (6 minutes for medium-rare).

Let the steak rest for 5 minutes before slicing thinly.

Divide steak evenly among serving plates. Top with reserved Salsa Criolla.

营养成分

每份

🔥

220

卡路里

25
蛋白质
5
碳水化合物
11
脂肪

💡 Marinate the Salsa Criolla for longer to enhance the flavor.Use a meat thermometer to ensure the steak reaches the desired doneness (145°F for medium-rare).Serve with a side of grilled vegetables or a green salad for a complete meal.