Apricot Almond Pilaf

Name: Apricot Almond Pilaf
Total time: 45 min
Yield: 4 份数
Ingredients: 2 tablespoons unsalted butter; 🧅 1 small onion, finely chopped; 🥕 1 small carrot, finely chopped; 1 cup basmati rice; 🧂 1 teaspoon salt; ¼ teaspoon saffron threads, crushed; ¼ cup dried apricots, diced; ¼ cup slivered almonds; 1 tablespoon rose water; 1 ⅞ cups water

成本 $10, 节省 $15

来源: Recommended by CookPal

45 分钟
4 份数
$10

Apricot Almond Pilaf

成本 $10, 节省 $15

来源: Recommended by CookPal

45 分钟
4 份数
$10

食材

Butter and Oils
- 2 tablespoons unsalted butter
Vegetables
- 🧅 1 small onion, finely chopped
- 🥕 1 small carrot, finely chopped
Grains
- 1 cup basmati rice
Spices
- 🧂 1 teaspoon salt
- ¼ teaspoon saffron threads, crushed
Nuts and Dried Fruits
- ¼ cup dried apricots, diced
- ¼ cup slivered almonds
Liquid Flavor Enhancers
- 1 tablespoon rose water
- 1 ⅞ cups water

步骤

Melt butter in a large saucepan over medium heat. Add onion and carrot; cook and stir until onion is translucent, about 5 minutes.

Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.

Stir in water until combined. Stir in apricots, almonds, rose water, and saffron; bring to a boil.

Reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.

Remove from heat; let stand, covered, 10 minutes. Stir before serving.

营养成分

每份

🔥

289

卡路里

6
蛋白质
46
碳水化合物
10
脂肪

💡 Enhance flavors with a pinch of cinnamon or cardamom alongside the saffron.Soak the saffron threads in a teaspoon of warm water beforehand to intensify their flavor.If rose water is unavailable, substitute with orange blossom water for a similar effect.