Apple Pie

Name: Apple Pie
Total time: 60 min
Yield: 8 份数
Ingredients: 🍚 ¾ cup white sugar; 🌾 2 tablespoons all-purpose flour; 🧂 ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 🍋 ½ teaspoon lemon zest; 🍎 7 cups thinly sliced apples; 🍋 2 teaspoons lemon juice; 🧈 1 tablespoon butter; 1 recipe pastry for a 9-inch double crust pie; 🥛 4 tablespoons milk (Optional)

成本 $10, 节省 $15

来源: Recommended by CookPal

60 分钟
8 份数
$10

Apple Pie

成本 $10, 节省 $15

来源: Recommended by CookPal

60 分钟
8 份数
$10

食材

Dry Ingredients
- 🍚 ¾ cup white sugar
- 🌾 2 tablespoons all-purpose flour
- 🧂 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 🍋 ½ teaspoon lemon zest
Fruits
- 🍎 7 cups thinly sliced apples
Liquids & Other
- 🍋 2 teaspoons lemon juice
- 🧈 1 tablespoon butter
- 1 recipe pastry for a 9-inch double crust pie
- 🥛 4 tablespoons milk (Optional)

步骤

Preheat oven to 425 degrees F (220 degrees C).

Mix together the sugar, flour, cinnamon, nutmeg, and lemon zest.

Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture, and repeat until done. Sprinkle with lemon juice and dot with butter.

Place second pie crust on top of filling and flute the edges. Cut vents in the top crust and brush with milk for a glazed appearance if desired.

Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

营养成分

每份

🔥

382

卡路里

4
蛋白质
57
碳水化合物
17
脂肪

💡 Granny Smith apples work best for this recipe as they hold their shape during baking and have a nice tartness to balance the sugar.Make sure to cut small vents in the top crust to allow steam to escape, which prevents a soggy pie.For added flavor, you can sprinkle a little sugar on top of the crust before baking.