Anne's Potato Pancakes

Name: Anne's Potato Pancakes
Total time: 25 min
Yield: 10 份数
Ingredients: 🥔 8 medium red potatoes, with peel, shredded; 🧅 1 large sweet onion, minced; 🥚 3 eggs, lightly beaten; 3 tablespoons all-purpose flour; ½ teaspoon baking powder; 1 tablespoon dried rosemary; 🧂 1 tablespoon salt; 2 teaspoons ground black pepper; 🍋 1 ½ teaspoons lime juice; 2 tablespoons vegetable oil

成本 $7.5, 节省 $12.5

来源: Recommended by CookPal

25 分钟
10 份数
$7.5

Anne's Potato Pancakes

成本 $7.5, 节省 $12.5

来源: Recommended by CookPal

25 分钟
10 份数
$7.5

食材

Main
- 🥔 8 medium red potatoes, with peel, shredded
- 🧅 1 large sweet onion, minced
- 🥚 3 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon dried rosemary
- 🧂 1 tablespoon salt
- 2 teaspoons ground black pepper
- 🍋 1 ½ teaspoons lime juice
- 2 tablespoons vegetable oil

步骤

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.

Cook each pancake for 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels.

Repeat with the remaining potato mixture. Serve warm with sour cream, applesauce, and/or ketchup.

营养成分

每份

🔥

182

卡路里

6
蛋白质
31
碳水化合物
5
脂肪

💡 For crispier pancakes, squeeze out excess moisture from the shredded potatoes using a cheesecloth or clean kitchen towel.You can add extra herbs like parsley or thyme for an additional layer of flavor.Leftover pancakes can be reheated in the oven to regain crispiness.Experiment with different dipping sauces such as spiced yogurt or garlic aioli.