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Anise Walnut Biscotti

Anise Walnut Biscotti

成本 $8.5, 节省 $15

来源: Recommended by CookPal

  • 25 分钟
  • 60 份数
  • $8.5

食材

  • Main Ingredients

    • 🧈 1 cup butter, room temperature
    • 🧂 2 ½ cups white sugar
    • 2 teaspoons vanilla extract
    • 🥚 8 eggs
    • 7 teaspoons baking powder
    • 8 cups all-purpose flour
    • 2 teaspoons anise extract
    • 3 teaspoons anise seed
    • 🌰 1 cup chopped walnuts (Optional)
    • 🥚 2 egg yolks, lightly beaten

步骤

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large bowl, cream butter and sugar. Gradually add the vanilla extract and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. Add anise extract, anise seed, and walnuts (optional).

3

Shape dough into 4 logs (3/4-inch height, 3-inch width) on a baking sheet. Brush with beaten egg yolks.

4

Bake for 15 minutes until golden brown. Slice logs at an angle, creating 1/2- to 3/4-inch wide cookies.

5

Place slices back onto the baking sheet upright with space between. Toast in the oven until cookies are dry and lightly browned, approximately 10 more minutes.

营养成分

每份

🔥

146

卡路里

  • 3
    蛋白质
  • 22
    碳水化合物
  • 5
    脂肪

💡 Pair with coffee or red wine for a traditional Italian snack.You can substitute walnuts with almonds or leave them out for plain biscotti.Ensure logs are evenly shaped for consistent baking results.