Air Fryer Fried Rice

Name: Air Fryer Fried Rice
Total time: 20 min
Yield: 2 份数
Ingredients: 2 cups cold cooked rice; 1 tablespoon sesame oil; 💧 1 tablespoon water; 2 teaspoons vegetable oil; 🧂 salt and ground black pepper to taste; 2 tablespoons soy sauce; 2 teaspoons Sriracha sauce; 🥚 1 large egg, beaten; 🥕 1 cup frozen peas and carrots, thawed

成本 $6.5, 节省 $4

来源: Recommended by CookPal

20 分钟
2 份数
$6.5

Air Fryer Fried Rice

成本 $6.5, 节省 $4

来源: Recommended by CookPal

20 分钟
2 份数
$6.5

食材

Rice and Grain
- 2 cups cold cooked rice
Oils and Condiments
- 1 tablespoon sesame oil
- 💧 1 tablespoon water
- 2 teaspoons vegetable oil
- 🧂 salt and ground black pepper to taste
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha sauce
Protein
- 🥚 1 large egg, beaten
Vegetables
- 🥕 1 cup frozen peas and carrots, thawed

步骤

Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl until combined. Transfer to a metal cake pan or air fryer insert.

Preheat a 5-quart air fryer to 350°F (175°C). Cook the rice mixture for 10 minutes, stirring halfway.

Pour the beaten egg over the rice and cook for 4 minutes until set.

Add the thawed peas and carrots to the mixture; stir and cook for 2 additional minutes.

In a separate small bowl, whisk together soy sauce and Sriracha.

Serve the fried rice in two bowls, drizzling the prepared sauce on top before serving.

营养成分

每份

🔥

392

卡路里

11
蛋白质
55
碳水化合物
15
脂肪

💡 Use day-old rice for the best texture.Thaw the frozen vegetables before adding to the fried rice for a faster cooking time.For extra flavor, you can add minced garlic or diced onions while stirring the rice mixture.Make it vegan by replacing the egg with tofu or skipping it entirely.