5 Minute Microwave Cornbread

Name: 5 Minute Microwave Cornbread
Total time: 5 min
Yield: 6 份数
Ingredients: 🌾 ½ cup all-purpose flour; 🌽 ½ cup cornmeal; 2 teaspoons baking powder; 🧂 ¼ teaspoon salt; 🥛 ½ cup milk; 🥚 1 large egg; 🍬 2 tablespoons white sugar; 2 tablespoons vegetable oil

成本 $2.5, 节省 $5

来源: Recommended by CookPal

5 分钟
6 份数
$2.5

5 Minute Microwave Cornbread

成本 $2.5, 节省 $5

来源: Recommended by CookPal

5 分钟
6 份数
$2.5

食材

Dry Ingredients
- 🌾 ½ cup all-purpose flour
- 🌽 ½ cup cornmeal
- 2 teaspoons baking powder
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 ½ cup milk
- 🥚 1 large egg
- 🍬 2 tablespoons white sugar
- 2 tablespoons vegetable oil

步骤

Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.

Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.

营养成分

每份

🔥

154

卡路里

4
蛋白质
21
碳水化合物
6
脂肪

💡 For even cooking, use a microwave-safe bowl with a wide base.You can add a pinch of cinnamon or vanilla for a slight flavor twist.Store leftovers in an airtight container at room temperature and reheat for a few seconds in the microwave before serving.