4-Ingredient Teriyaki Sauce

Name: 4-Ingredient Teriyaki Sauce
Total time: 5 min
Yield: 8 份数
Ingredients: 🍶 1 cup low-sodium soy sauce; 💧 1 cup water; 🍎 1/3 cup apple cider vinegar; 🍯 1 cup brown sugar; 1 dash dry mustard (Optional); 🧄 1 dash garlic powder (Optional); 🌱 1 dash ginger powder (Optional)

成本 $2, 节省 $5

来源: Recommended by CookPal

5 分钟
8 份数
$2

4-Ingredient Teriyaki Sauce

成本 $2, 节省 $5

来源: Recommended by CookPal

5 分钟
8 份数
$2

食材

Sauce Ingredients
- 🍶 1 cup low-sodium soy sauce
- 💧 1 cup water
- 🍎 1/3 cup apple cider vinegar
- 🍯 1 cup brown sugar
- 1 dash dry mustard (Optional)
- 🧄 1 dash garlic powder (Optional)
- 🌱 1 dash ginger powder (Optional)

步骤

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, about 1 to 2 minutes.

Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes.

Remove from heat; let stand until slightly thickened, about 3 to 5 minutes.

营养成分

每份

🔥

125

卡路里

2
蛋白质
30
碳水化合物
0
脂肪

💡 For a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir into the saucepan while cooking.Use as a marinade for meats or veggies or as a dipping sauce for dumplings.Store the sauce in an airtight container in the fridge for up to one week.