
White Chocolate Cranberry Oatmeal Cookies
Chi phí $8.5, lưu $10
Nguồn: Recommended by CookPal
- 12 Min
- 30 Số suất
- $8.5
White Chocolate Cranberry Oatmeal Cookies
Chi phí $8.5, lưu $10
Nguồn: Recommended by CookPal
- 12 Min
- 30 Số suất
- $8.5
NGUYÊN LIỆU
Wet Ingredients
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 🥚 2 large eggs
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
Mix-ins
- 1 1/4 cups dried cranberries
- 2/3 cup coarsely chopped white chocolate
BƯỚC
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
134
Calo
- 2gProtein
- 19gCarbohydrate
- 6gChất béo
💡 Mẹo
Use good quality white chocolate for a richer flavor.Ensure butter is softened to room temperature for better mixing.Store cooled cookies in an airtight container to maintain freshness.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.