
Vegan Fajitas with Tempeh
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 20 Phút
- 4 Số suất
- $12
Vegan Fajitas with Tempeh
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 20 Phút
- 4 Số suất
- $12
NGUYÊN LIỆU
Oil & Seasoning
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 🧂 Salt to taste
- 💧 ¼ cup water
- 1 (1 ounce) package fajita seasoning (such as McCormick®)
Vegetables
- 1 red bell pepper, cut into thick slices
- 🧅 ½ medium onion, sliced
Protein
- 1 (8 ounce) package tempeh, sliced
BƯỚC
1
Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant.
2
Mix tempeh, water, and fajita seasoning together in a shallow bowl.
3
Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors.
4
Reduce heat to low and keep warm until ready to serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
231
Calo
- 11Protein
- 14Carbohydrate
- 16Chất béo
💡 Serve the fajitas over Mexican rice or warm tortillas for added texture.You can substitute tempeh with tofu or jackfruit for variety.Adjust the amount of fajita seasoning to your spice preference.