
Vanilla Chantilly Cream
Chi phí $4, lưu $3
Nguồn: Recommended by CookPal
- 5 Phút
- 12 Số suất
- $4
Vanilla Chantilly Cream
Chi phí $4, lưu $3
Nguồn: Recommended by CookPal
- 5 Phút
- 12 Số suất
- $4
NGUYÊN LIỆU
Main Ingredients
- ½ vanilla bean
- 🥛 1 cup heavy whipping cream
- 🧂 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract
BƯỚC
1
Gather all ingredients.
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
79
Calo
- 0Protein
- 3Carbohydrate
- 7Chất béo
💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.