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Vanilla Chantilly Cream

Vanilla Chantilly Cream

Chi phí $4, lưu $3

Nguồn: Recommended by CookPal

  • 5 Phút
  • 12 Số suất
  • $4

NGUYÊN LIỆU

  • Main Ingredients

    • ½ vanilla bean
    • 🥛 1 cup heavy whipping cream
    • 🧂 2 tablespoons superfine sugar
    • ½ teaspoon vanilla extract

BƯỚC

1

Gather all ingredients.

2

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

3

Pour cream over vanilla seeds; add sugar and vanilla extract.

4

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

79

Calo

  • 0
    Protein
  • 3
    Carbohydrate
  • 7
    Chất béo

💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.