Tomato Soup Cake III

Name: Tomato Soup Cake III
Total time: 45 min
Yield: 18 Số suất
Ingredients: 🍚 1 cup white sugar; ½ cup shortening; 🧂 ½ teaspoon salt; 🥚 2 eggs; 🌰 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon ground cloves; ½ cup raisins; 🌰 ½ cup chopped walnuts; 2 cups sifted all-purpose flour; 🍅 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 (8 ounce) package cream cheese; 🍚 2 cups confectioners' sugar

Chia sẻ

Chi phí $7, lưu $13

Nguồn: Recommended by CookPal

45 Phút
18 Số suất
$7

Tomato Soup Cake III

Chia sẻ

Chi phí $7, lưu $13

Nguồn: Recommended by CookPal

45 Phút
18 Số suất
$7

NGUYÊN LIỆU

Cake Base
- 🍚 1 cup white sugar
- ½ cup shortening
- 🧂 ½ teaspoon salt
- 🥚 2 eggs
- 🌰 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon ground cloves
- ½ cup raisins
- 🌰 ½ cup chopped walnuts
- 2 cups sifted all-purpose flour
- 🍅 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon baking soda
Frosting
- 1 (8 ounce) package cream cheese
- 🍚 2 cups confectioners' sugar

BƯỚC

Preheat oven to 375°F (190°C). Grease and flour a 9 x 13 inch pan.

In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

Bake for 30 to 35 minutes. Cool the cake.

Beat cream cheese and confectioners' sugar together until smooth. Frost the cake when cooled.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

294

Calo

4
Protein
42
Carbohydrate
13
Chất béo

💡 For enhanced flavor, you can soak the raisins in warm water or rum before adding them to the batter.Use a handheld or stand mixer for smoother creaming and frosting preparation.Let the cake cool completely before frosting to avoid melting the frosting.