
Three-Cheese Fondue
Chi phí $15, lưu $25
Nguồn: Recommended by CookPal
- 10 Phút
- 24 Số suất
- $15
Three-Cheese Fondue
Chi phí $15, lưu $25
Nguồn: Recommended by CookPal
- 10 Phút
- 24 Số suất
- $15
NGUYÊN LIỆU
Liquid and Base
- 🍷 1 cup dry white wine
- 🧈 1 tablespoon butter
- 🌾 1 tablespoon all-purpose flour
Cheese
- 🧀 7 ounces Gruyère cheese, shredded
- 🧀 7 ounces sharp Cheddar cheese, shredded
- 🧀 7 ounces Emmentaler cheese, shredded
BƯỚC
1
Heat wine in a small saucepan over low heat until simmering.
2
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms.
3
Whisk in wine into the paste until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
4
Transfer cheese mixture into fondue pot. Keep warm over a low flame.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
113
Calo
- 7Protein
- 1Carbohydrate
- 8Chất béo
💡 Serve with bread cubes, steamed vegetables, or cooked meats for dipping.Keep the fondue on a very low flame to ensure it remains warm but does not overcook or burn.Experiment with cheese ratios to suit your taste.