
The Best Meatballs
Chi phí $15, lưu $20
Nguồn: Recommended by CookPal
- 30 Phút
- 8 Số suất
- $15
The Best Meatballs
Chi phí $15, lưu $20
Nguồn: Recommended by CookPal
- 30 Phút
- 8 Số suất
- $15
NGUYÊN LIỆU
Meat
- 🐄 1 pound ground beef
- 🐄 ½ pound ground veal
- 🐖 ½ pound ground pork
Dairy
- 1 cup freshly grated Romano cheese
- 🥚 2 eggs
Flavoring
- 🧄 2 cloves garlic, minced
- 1 ½ tablespoons chopped Italian flat leaf parsley
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
Other
- 2 cups stale Italian bread, crumbled
- 💧 1 ½ cups lukewarm water
- 1 cup olive oil
BƯỚC
Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape; shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes.
Drain on paper towels and enjoy.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
613
Calo
- 27Protein
- 7Carbohydrate
- 53Chất béo
💡 Use fresh ingredients like freshly grated cheese and fresh parsley for better flavor.Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.Shape meatballs evenly to ensure they cook uniformly.