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CookPal AI
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Thai Coconut and Cocoa Macaroons

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 8 Số suất
  • $8

NGUYÊN LIỆU

  • Base

    • 🥚 2 large egg whites
    • 🧂 ½ cup white sugar
    • 🧂 ⅛ teaspoon salt
    • 🍋 1 teaspoon lime juice
    • 🥥 1 (7 ounce) package toasted flake coconut
    • 🍫 1 tablespoon unsweetened cocoa powder

BƯỚC

1

Preheat an oven to 300 degrees F (150 degrees C).

2

Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk.

3

Gently fold the coconut and cocoa powder into the mixture.

4

Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

166

Calo

  • 2g
    Protein
  • 26g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

To ensure stiff peaks, ensure your mixing bowl is grease-free.Use freshly squeezed lime juice for the best flavor.Consider adding a pinch of cinnamon or nutmeg for additional depth of flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.