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Sweet Cornmeal Pudding with Ginger and Cinnamon

Sweet Cornmeal Pudding with Ginger and Cinnamon

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 80 Phút
  • 8 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🥛 2 1/2 cups non-fat milk
    • 1/2 cup cornmeal
    • 🥛 1/2 cup non-fat milk
    • 🧈 1 tablespoon margarine
    • 1/2 cup molasses
    • 🌱 1/2 teaspoon ginger
    • 🌱 1/2 teaspoon cinnamon

BƯỚC

1

Wash hands with soap and water.

2

Preheat oven to 325 °F. Lightly grease 1-quart baking pan.

3

In a saucepan, heat 2 1/2 cups of milk to a simmer.

4

In a bowl, mix together the other 1/2 cup cold milk with cornmeal.

5

Add cornmeal mixture to warm milk, stir well. Cook 20 minutes over low-medium heat. Stir often to prevent scorching. Cook until thickened.

6

Remove pudding from heat. Stir in margarine, molasses, ginger and cinnamon.

7

Pour into the greased baking pan.

8

Bake for 55 to 60 minutes. When a knife is inserted and comes out clean, the pudding is done.

9

Cut into 8 squares before serving. Serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

132

Calo

  • 4
    Protein
  • 26
    Carbohydrate
  • 2
    Chất béo

💡 Ensure milk is heated gently to avoid curdling.Stir frequently to prevent the cornmeal mixture from forming lumps.Use a knife to check the pudding's doneness; it should come out clean.Serve warm for the best texture and flavor.