Sweet and Spicy Quick Pickled Carrots
Chi phí $3, lưu $7
Nguồn: Recommended by CookPal
- 120 Phút
- 16 Số suất
- $3
Sweet and Spicy Quick Pickled Carrots
Chi phí $3, lưu $7
Nguồn: Recommended by CookPal
- 120 Phút
- 16 Số suất
- $3
NGUYÊN LIỆU
Vegetables
- 🥕 4 medium carrots
- 1 inch piece ginger
- 2 to 3 slices jalapeño
Liquids and Seasonings
- 💧 1 cup water
- 1/2 cup cider vinegar
- 1 tablespoon maple syrup
- 🧂 1 teaspoon salt
BƯỚC
1
Gather all ingredients.
2
Place carrots, ginger, and jalapeño in a clean pint jar with a lid.
3
In a small saucepan, bring water, vinegar, maple syrup, and salt to a boil.
4
Pour as much of the brine over the carrot mixture in the jar as needed to cover.
5
Screw on jar lid and chill at least 2 hours. Store in the refrigerator for 2 to 3 weeks.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
12
Calo
- 0Protein
- 3Carbohydrate
- 0Chất béo
💡 Make sure the jar is properly sterilized before adding the ingredients to ensure longer shelf life.Try experimenting with other spices like mustard seeds or coriander for unique flavor variations.Serve these pickled carrots on sandwiches for added crunch and tang.