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Sweet and Sour Cabbage

Sweet and Sour Cabbage

Chi phí $3.5, lưu $7

Nguồn: Recommended by CookPal

  • 360 Phút
  • 8 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 medium head of cabbage

  • Spices

    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon celery seed

  • Sweeteners

    • 🍬 2 tablespoons sugar

  • Liquids

    • 3 tablespoons vinegar

BƯỚC

1

Wash hands with soap and water.

2

Cut the cabbage in half and rinse it with water.

3

Chop the cabbage into very thin bite-sized slices.

4

In a large bowl, combine ingredients and mix well.

5

Cover the bowl.

6

Chill in the fridge for several hours before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

28

Calo

  • 1
    Protein
  • 7
    Carbohydrate
  • 0
    Chất béo

💡 Use a mandoline slicer for even and thin cabbage slices.You can experiment with different types of vinegar for varied flavors, such as apple cider vinegar or red wine vinegar.Serve chilled for the best flavor and texture.