Sugar Pie IV

Name: Sugar Pie IV
Total time: 40 min
Yield: 10 Số suất
Ingredients: 🍯 2 cups brown sugar; 🌾 1 ¼ cups all-purpose flour; 🥛 ½ cup heavy cream; 🥚 1 egg; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 🌰 ¾ cup chopped pecans; 1 (9 inch) unbaked pie crust

Chia sẻ

Chi phí $8.5, lưu $10

Nguồn: Recommended by CookPal

40 Phút
10 Số suất
$8.5

Sugar Pie IV

Chia sẻ

Chi phí $8.5, lưu $10

Nguồn: Recommended by CookPal

40 Phút
10 Số suất
$8.5

NGUYÊN LIỆU

Main Ingredients
- 🍯 2 cups brown sugar
- 🌾 1 ¼ cups all-purpose flour
- 🥛 ½ cup heavy cream
- 🥚 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 🌰 ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust

BƯỚC

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

370

Calo

4
Protein
52
Carbohydrate
17
Chất béo

💡 Let the pie cool completely before serving for easier slicing.Add a dollop of whipped cream for extra indulgence.Store leftovers in an airtight container in the refrigerator for up to three days.