Sturdy Whipped Cream Frosting

Name: Sturdy Whipped Cream Frosting
Total time: 10 min
Yield: 24 Số suất
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 🧂 ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 🥛 2 cups heavy cream

Chia sẻ

Chi phí $6.5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
24 Số suất
$6.5

Sturdy Whipped Cream Frosting

Chia sẻ

Chi phí $6.5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
24 Số suất
$6.5

NGUYÊN LIỆU

Frosting Base
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 🥛 2 cups heavy cream

BƯỚC

Gather all ingredients.

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

With the mixer on, slowly pour in heavy cream.

Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Use to decorate cakes or cupcakes. Enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

132

Calo

2
Protein
6
Carbohydrate
11
Chất béo

💡 To ensure stability, make sure the cream cheese is fully softened before mixing.Use cold heavy cream for best results.This frosting is excellent for piping designs on cakes or cupcakes.