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Stir-Fried Mushrooms with Baby Corn

Stir-Fried Mushrooms with Baby Corn

Chi phí $7, lưu $8

Nguồn: Recommended by CookPal

  • 15 Phút
  • 4 Số suất
  • $7

NGUYÊN LIỆU

  • Main Ingredients

    • 2 tablespoons cooking oil
    • 🧄 3 cloves garlic, minced
    • 🧅 1 onion, diced
    • 8 baby corn ears, sliced
    • 🍄 ⅔ pound fresh mushrooms, sliced
    • 1 tablespoon fish sauce
    • 1 tablespoon light soy sauce
    • 1 tablespoon oyster sauce
    • 💧 3 tablespoons water
    • 2 teaspoons cornstarch
    • 1 red chile pepper, sliced
    • ¼ cup chopped fresh cilantro

BƯỚC

1

Heat oil in a large skillet or wok over medium heat. Add garlic and cook until browned, about 5 to 7 minutes.

2

Add onion and baby corn; cook until onion is translucent, about 5 to 7 minutes.

3

Add mushrooms and cook until slightly softened, about 2 minutes.

4

Stir in fish sauce, soy sauce, and oyster sauce until incorporated.

5

Whisk water and cornstarch in a small bowl until dissolved. Add to the mushroom mixture and cook until thickened and glistening.

6

Transfer to a serving dish and garnish with sliced red chile pepper and cilantro.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

49

Calo

  • 3
    Protein
  • 8
    Carbohydrate
  • 1
    Chất béo

💡 Use a mix of mushrooms in season for better flavor and texture.For a vegan version, replace fish sauce and oyster sauce with soy-based alternatives.Serve as a side dish for rice or noodles to complete the meal.Adjust the spiciness by increasing or omitting the red chile pepper.