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Spring Strawberry Rhubarb Pie

Spring Strawberry Rhubarb Pie

Chi phí $12, lưu $10

Nguồn: Recommended by CookPal

  • 45 Phút
  • 8 Số suất
  • $12

NGUYÊN LIỆU

  • Main Ingredients

    • 1 14.1-ounce package double crust pie pastry, thawed
    • 4 cups diced rhubarb
    • 🍓 3 cups sliced fresh strawberries
    • 🧂 1 ½ cups white sugar
    • 6 tablespoons quick-cooking tapioca
    • 🍊 1 teaspoon orange zest
    • 🥛 1 tablespoon milk
    • 🧂 1 tablespoon white sugar

  • Optional Crumb Topping

    • 🍞 1 cup all-purpose flour
    • 🧂 1 cup white sugar
    • 🧂 1 teaspoon salt
    • 🧈 ½ cup butter

BƯỚC

1

Preheat the oven to 400 degrees F (205 degrees C).

2

Line a 9-inch pie plate with 1 pastry crust. Set aside.

3

Mix together rhubarb, strawberries, 1 ½ cups sugar, tapioca, and orange zest until well combined; spoon into crust.

4

Roll out remaining pastry on a lightly floured surface and place over rhubarb mixture. Seal the edges, brush the top crust with milk, then sprinkle with 1 tablespoon sugar.

5

Bake in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake for 35 minutes more.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

689

Calo

  • 6
    Protein
  • 109
    Carbohydrate
  • 27
    Chất béo

💡 For a crispier crust, chill the pastry for 15 minutes before baking.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.Make sure to distribute the crumb topping evenly if using the optional variation.