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CookPal AI
Spicy Szechuan Green Beans

Spicy Szechuan Green Beans

Chi phí $3.5, lưu $12

Nguồn: Recommended by CookPal

  • 10 Phút
  • 2 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetables

    • ½ pound green beans, trimmed and cut into 1-inch pieces

  • Liquids

    • 💧 ¼ cup water
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar

  • Spices and Condiments

    • 1 tablespoon minced ginger
    • 2 cloves garlic, minced
    • 1 teaspoon sesame oil
    • ½ teaspoon white sugar
    • ¼ teaspoon red pepper flakes

BƯỚC

1

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes.

2

Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is fragrant and golden brown, 1 to 2 minutes.

3

Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

73

Calo

  • 3
    Protein
  • 11
    Carbohydrate
  • 3
    Chất béo

💡 Use fresh green beans for better flavor and texture.Add more red pepper flakes for a spicier taste.Pair this dish with steamed rice or noodles for a complete meal.