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Southern Banana Pudding

Southern Banana Pudding

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 210 Phút
  • 10 Số suất
  • $10

NGUYÊN LIỆU

  • Base Ingredients

    • 🥛 3 3/4 cups fat-free milk, divided
    • 2 (3.4 ounces each) boxes instant vanilla pudding and pie-filling mix
    • 2 cups light frozen whipped topping
    • 32 vanilla wafers
    • 🍌 2 medium bananas, sliced

BƯỚC

1

Wash hands with soap and water.

2

Mix 3 1/2 cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended. Let stand for 5 minutes.

3

Fold 1 cup of the whipped topping into the pudding mix.

4

Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.

5

Repeat layers, drizzling each wafer layer with the remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.

6

Refrigerate for at least 3 hours before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

215

Calo

  • 4
    Protein
  • 41
    Carbohydrate
  • 4
    Chất béo

💡 For added flavor, consider topping the dessert with crushed vanilla wafers before serving.If making ahead, slice bananas just before layering to prevent browning.Use low-sodium vanilla wafers for a heart-healthier option.