Sous Vide Lemon-Butter Shrimp

Name: Sous Vide Lemon-Butter Shrimp
Total time: 30 min
Yield: 4 Số suất
Ingredients: 🍤 1 pound large shrimp, peeled and deveined; ½ teaspoon Creole seasoning; 🍋 8 strips 1/2-inch wide lemon zest; 🌿 3 sprigs fresh thyme; 🧈 2 ounces chilled butter, cut into 4 to 6 slices

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

30 Phút
4 Số suất
$15

Sous Vide Lemon-Butter Shrimp

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

30 Phút
4 Số suất
$15

NGUYÊN LIỆU

Main Ingredients
- 🍤 1 pound large shrimp, peeled and deveined
- ½ teaspoon Creole seasoning
- 🍋 8 strips 1/2-inch wide lemon zest
- 🌿 3 sprigs fresh thyme
- 🧈 2 ounces chilled butter, cut into 4 to 6 slices

BƯỚC

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.

Place bag into the water and set timer for 30 minutes.

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

212

Calo

20
Protein
6
Carbohydrate
13
Chất béo

💡 Using a vacuum sealer ensures the spices and flavors are evenly infused.Keep your sous vide cooker well-calibrated for precise temperature control.If vacuum sealing is not available, use a heavy-duty resealable bag and the water displacement method.