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Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 60 Phút
  • 8 Số suất
  • $10

NGUYÊN LIỆU

  • Filling

    • 1 1/4 cups white sugar
    • 1 cup sour cream
    • 🥚 3 large eggs
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 3 cups chopped fresh rhubarb

  • Pie Shell

    • 1 (9-inch) unbaked pie shell

  • Topping

    • 1/3 cup white sugar
    • 1/3 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 cup butter, softened

BƯỚC

1

Preheat the oven to 375°F (190°C).

2

Mix 1 1/4 cups sugar, sour cream, eggs, and 2 tablespoons flour until smooth. Add vanilla and salt. Stir rhubarb in. Pour mix into pie shell.

3

Bake at 375°F for 30 minutes.

4

Combine topping ingredients: sugar, flour, cinnamon, and butter until coarse crumbs. Set aside.

5

Remove pie, reduce oven to 350°F (175°C), sprinkle topping evenly on pie, then bake for 30 minutes until filling sets and topping is golden.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

443

Calo

  • 6
    Protein
  • 59
    Carbohydrate
  • 21
    Chất béo

💡 Serve warm with vanilla ice cream for an extra indulgent dessert.Ensure butter is softened for easier mixing with topping ingredients.For a tangier flavor, consider adding an additional cup of chopped rhubarb.