Sour Cream Dough for Pierogi

Name: Sour Cream Dough for Pierogi
Total time: 10 min
Yield: 48 Số suất
Ingredients: 6 cups all-purpose flour; 🧂 2 teaspoons salt; 🥚 3 eggs; ½ cup sour cream; 🥛 ¼ cup milk

Chia sẻ

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

10 Phút
48 Số suất
$5

Sour Cream Dough for Pierogi

Chia sẻ

Chi phí $5, lưu $15

Nguồn: Recommended by CookPal

10 Phút
48 Số suất
$5

NGUYÊN LIỆU

Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk

BƯỚC

Whisk flour, salt, eggs, sour cream, and milk together in a bowl.

Add extra flour as needed to make dough less sticky.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2
Protein
12
Carbohydrate
1
Chất béo

💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.