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CookPal AI
Sour Cream Biscuits

Sour Cream Biscuits

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 12 Phút
  • 12 Số suất
  • $3.5

NGUYÊN LIỆU

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking soda
    • 3 teaspoons baking powder

  • Wet Ingredients

    • ¾ cup sour cream
    • 💧 1 ½ tablespoons water

BƯỚC

1

Mix together flour, salt, baking soda, and baking powder.

2

Add sour cream and mix into a soft dough. Add additional water if necessary.

3

With well-floured hands, shape dough into round biscuit shapes.

4

Bake at 450°F (230°C) for 12 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

107

Calo

  • 3
    Protein
  • 17
    Carbohydrate
  • 3
    Chất béo

💡 Use chilled sour cream to keep the dough easier to handle.If the dough feels too sticky, add a small amount of flour while shaping.Serve warm for the best texture and flavor.