Snowman Cheese Ball

Name: Snowman Cheese Ball
Total time: 240 min
Yield: 24 Số suất
Ingredients: 🧀 2 (8-ounce) packages cream cheese, softened; 🧀 1 (8-ounce) package pepper Jack cheese; 1 tablespoon salt-free Cajun seasoning; 1 (1-ounce) packet ranch dressing mix; 10 whole peppercorns; 🥕 1 baby carrot

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

240 Phút
24 Số suất
$10

Snowman Cheese Ball

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

240 Phút
24 Số suất
$10

NGUYÊN LIỆU

Cheese & Dairy
- 🧀 2 (8-ounce) packages cream cheese, softened
- 🧀 1 (8-ounce) package pepper Jack cheese
Seasonings & Spices
- 1 tablespoon salt-free Cajun seasoning
- 1 (1-ounce) packet ranch dressing mix
Garnishes & Decorations
- 10 whole peppercorns
- 🥕 1 baby carrot

BƯỚC

Mix cream cheese, pepper Jack cheese, Cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. Wrap and chill in the refrigerator for 4 hours or up to overnight before serving.

Place larger cheese ball on a serving plate for body. Place smaller cheese ball on top for head. Slice the tip off baby carrot; press into cheese ball for nose. Use whole peppercorns for mouth, eyes, and buttons. Cut the top, with stem, from a jalapeño, and place on top for a hat. Serve with crackers.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

109

Calo

4
Protein
3
Carbohydrate
9
Chất béo

💡 Chill the cheese balls overnight to allow the flavors to incorporate fully.Use gloves when handling jalapeños to avoid irritation.Serve with a variety of crackers or vegetable sticks for a festive platter.