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Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

Chi phí $15, lưu $25

Nguồn: Recommended by CookPal

  • 220 Phút
  • 8 Số suất
  • $15

NGUYÊN LIỆU

  • Protein

    • 🥩 1 pound bulk pork sausage

  • Vegetables

    • 🧅 1 large yellow onion, chopped
    • 🥔 4 large russet potatoes, chopped
    • 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces

  • Spices and Seasonings

    • 🧄 2 tablespoons minced garlic
    • 🧂 ½ teaspoon salt
    • 🧂 ¼ teaspoon ground black pepper
    • 1 pinch red pepper flakes

  • Liquids

    • 1 (32 ounce) container chicken broth
    • 2 cups water, or as needed
    • 🥛 1 cup heavy whipping cream

  • Dairy

    • 🧀 ¼ cup shredded Parmesan cheese (Optional)

BƯỚC

1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, about 3 to 5 minutes. Drain and discard grease.

2

Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.

3

Cook on Low for 5 to 6 hours or High for 3 to 4 hours.

4

Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

447

Calo

  • 16
    Protein
  • 42
    Carbohydrate
  • 25
    Chất béo

💡 For additional richness, you can add extra grated Parmesan cheese before serving.If you prefer a thicker soup, reduce the amount of water slightly.Always taste and adjust seasoning, especially after adding cream.This soup pairs perfectly with crusty bread or garlic bread.