Slow Cooker Filipino Chicken Adobo

Name: Slow Cooker Filipino Chicken Adobo
Total time: 300 min
Yield: 8 Số suất
Ingredients: 6 pounds skin-on, bone-in chicken thighs; 2 teaspoons whole black peppercorns; 🧄 12 cloves garlic, smashed and peeled; 4 bay leaves; ½ cup soy sauce; 1 cup distilled white vinegar

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

300 Phút
8 Số suất
$25

Slow Cooker Filipino Chicken Adobo

Chia sẻ

Chi phí $25, lưu $15

Nguồn: Recommended by CookPal

300 Phút
8 Số suất
$25

NGUYÊN LIỆU

Main
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 🧄 12 cloves garlic, smashed and peeled
- 4 bay leaves
- ½ cup soy sauce
- 1 cup distilled white vinegar

BƯỚC

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

581

Calo

59
Protein
3
Carbohydrate
35
Chất béo

💡 Serve with steamed rice to complete the dish.For extra flavor, marinate chicken in soy sauce, vinegar, and garlic overnight before cooking.You can adjust the soy sauce and vinegar quantities for a saltier or tangier taste.