
Slow Cooker Chicken and Dumplings
Chi phí $12.5, lưu $20
Nguồn: Recommended by CookPal
- 300 Phút
- 8 Số suất
- $12.5
Slow Cooker Chicken and Dumplings
Chi phí $12.5, lưu $20
Nguồn: Recommended by CookPal
- 300 Phút
- 8 Số suất
- $12.5
NGUYÊN LIỆU
Chicken
- 🍗 4 skinless, boneless chicken breast halves
Dairy / Condiments
- 🧈 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
Vegetable
- 🧅 1 medium onion, finely diced
Dough / Bread
- 1 (10 ounce) package refrigerated biscuit dough
Liquid
- 💧 2 cups water, or as needed to cover
BƯỚC
1
Gather the ingredients.
2
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4
Serve hot and enjoy!
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
385
Calo
- 18Protein
- 37Carbohydrate
- 18Chất béo
💡 For a richer flavor, sauté the onions and butter before adding them to the slow cooker.Use homemade biscuit dough for a more personalized touch.Leftovers can be refrigerated and reheated for up to 3 days.