
Slow Cooker Bulgogi
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 365 Phút
- 4 Số suất
- $12
Slow Cooker Bulgogi
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 365 Phút
- 4 Số suất
- $12
NGUYÊN LIỆU
Marinade and Meat
- 🧂 ½ cup soy sauce, divided
- ¼ cup white sugar, divided
- 4 teaspoons sesame oil, divided
- 🧄 2 cloves garlic, chopped, divided
- 1 teaspoon ground black pepper, divided
- 🥩 1 ½ pounds beef, thinly sliced
Additional Garnish
- ½ teaspoon sesame seeds
- 🌱 1 green onion, cut into 1-inch pieces, or more to taste
BƯỚC
Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
365
Calo
- 31Protein
- 16Carbohydrate
- 19Chất béo
💡 Marinate overnight for deeper flavor.Use a mix of green and red onions for a visually appealing garnish.Pair with steamed rice for a complete meal.