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Slow Cooker Baked Beans with Ham Hock

Slow Cooker Baked Beans with Ham Hock

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 300 Phút
  • 12 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 24 ounces dry white beans
    • 1 pound ham hocks

  • Others

    • 🧅 1 onion, chopped
    • ½ cup packed brown sugar
    • ½ cup maple syrup
    • 🧂 1 teaspoon salt
    • 💧 1 cup water
    • ½ cup ketchup
    • 2 tablespoons prepared mustard

BƯỚC

1

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.

2

Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

363

Calo

  • 19
    Protein
  • 54
    Carbohydrate
  • 9
    Chất béo

💡 Soaking beans overnight can reduce cooking time.Use smoked ham hocks for extra flavor if available.Add extra spices like paprika or cayenne for a spicier profile.