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Shrimp Ramen Stir Fry

Shrimp Ramen Stir Fry

Chi phí $4.5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Phút
  • 1 Số suất
  • $4.5

NGUYÊN LIỆU

  • Sauce

    • 🧂 3 tablespoons soy sauce
    • 1 teaspoon oyster sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon rice vinegar
    • 1 teaspoon chili crisp
    • 2 cloves garlic, minced

  • Vegetables

    • 🥦 1/2 cup broccoli florets
    • 🥕 1/2 cup carrots, sliced
    • 1/4 cup red bell pepper, chopped
    • 🧅 1/4 cup onion, chopped

  • Protein

    • 🍤 1/4 pound shrimp

  • Other

    • 2 teaspoons grapeseed oil
    • 1 (3 ounce) package ramen noodles
    • 1 pinch sesame seeds

BƯỚC

1

For the sauce, combine soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and minced garlic in a small bowl. Heat grapeseed oil in a saucepan and carefully pour it into the mixture. Set aside.

2

Heat 1 teaspoon sesame oil in a wok or skillet over medium-high heat. Add broccoli, carrots, bell pepper, and onion. Sauté vegetables until crisp-tender for about 3 minutes. Add minced garlic and stir until fragrant for 35 seconds.

3

Pour the prepared sauce into the wok and add shrimp. Cook for approximately 2 minutes.

4

Meanwhile, cook ramen noodles in boiling water for 2 minutes. Drain and stir noodles into the wok to coat with sauce.

5

Garnish with sesame seeds and optional chopped green onion before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

649

Calo

  • 38
    Protein
  • 53
    Carbohydrate
  • 33
    Chất béo

💡 Use fresh shrimp for better flavor and texture.Customize the vegetables based on availability or preference.For added spice, increase chili crisp or add chili flakes.