
Shrimp Chowder
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Phút
- 4 Số suất
- $12
Shrimp Chowder
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Phút
- 4 Số suất
- $12
NGUYÊN LIỆU
Vegetables
- ½ cup sliced celery
- 🧅 ⅓ cup finely diced onion
Dairy
- 🧈 2 tablespoons butter
- 1 (8 ounce) package cream cheese, diced
- 🥛 1 cup milk
Main Ingredients
- 1 ½ cups cooked cubed potatoes
- 🦐 ½ pound frozen cooked shrimp, thawed and drained
Seasoning & Extras
- 2 tablespoons dry white wine
- 🧂 ½ teaspoon salt
BƯỚC
1
Gather the ingredients.
2
Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.
3
Add cream cheese and milk; stir over low heat until cream cheese is completely melted.
4
Add potatoes, shrimp, dry white wine and salt. Heat through, stirring occasionally; serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
400
Calo
- 22Protein
- 16Carbohydrate
- 27Chất béo
💡 Use leftover cooked potatoes to save time on preparation.For extra flavor, garnish with fresh parsley or a sprinkle of paprika before serving.Adjust the amount of salt to suit your taste preference.