Salsa Pinto Beans

Name: Salsa Pinto Beans
Total time: 10 min
Yield: 7 Số suất
Ingredients: 1 tablespoon olive oil; 🧅 1 medium onion, chopped; 🧄 1 clove garlic, minced; 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed; 1 cup salsa

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
7 Số suất
$5

Salsa Pinto Beans

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Phút
7 Số suất
$5

NGUYÊN LIỆU

Base Ingredients
- 1 tablespoon olive oil
- 🧅 1 medium onion, chopped
- 🧄 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa

BƯỚC

Wash hands with soap and water.

Heat the olive oil in a skillet over medium heat.

Add the onion and garlic and cook until tender.

Stir in the pinto beans and salsa.

Cook for 10 minutes.

Serve over rice, pasta, or baked potato.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

133

Calo

6
Protein
22
Carbohydrate
3
Chất béo

💡 For added flavor, use a smokier salsa or add a pinch of chili powder.This dish pairs well with a fresh salad to balance the meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.